The Baker's Bench Knife | Stainless Steel Dough Scraper

Ask any baker for their most indispensable tool, and they'll likely point to this one. The Baker's Bench Knife is the true workhorse of the kitchen—an extension of your hands for dividing, shaping, and lifting delicate dough. It’s the simple, elegant tool you’ll reach for time and time again, from the first mix to the final cleanup.

Crafted for a Lifetime of Baking. Made from a single, solid piece of food-grade stainless steel, our bench knife is durable, rust-proof, and has a satisfying heft. The comfortable, non-slip handle ensures a secure grip, even with floured hands.

Precision at Your Fingertips. Take the guesswork out of dividing your dough. The blade features clearly engraved measurement markings (in both inches and centimeters), allowing you to make precise, consistent portions every time.

The Perfect Edge for Every Task. The blade is engineered with a beveled edge that is sharp enough to cleanly divide sticky doughs, yet broad and sturdy enough to effortlessly scrape your work surface clean of flour and dough remnants.

Beyond the Dough: While it's a dream for sourdough, its versatility doesn't stop there. Use it to chop vegetables for a rustic tart, portion pastry for croissants, or even slice homemade pizza. It’s the multi-purpose hero every kitchen deserves.

Specifications:

Material: Food-Grade Stainless Steel

Dimensions: 15cm x 11.5cm (6 x 4.5 inches)

Features: Engraved Measurement Markings, Ergonomic Handle

Care: Dishwasher safe, but hand washing is recommended to maintain its beautiful finish.