The Artisan's Oval Proofing Basket | Natural Rattan Banneton

For the baker who dreams of creating the perfect oval loaf, or batard, the right proofing basket is essential. Our handwoven rattan banneton provides the ideal structure for your dough's final, crucial rise. It supports your loaf, helps develop a beautiful skin for a crispier crust, and imparts the classic spiral pattern that marks a true artisan bread.

Handwoven from 100% Natural Rattan. Crafted with care from pure, natural rattan, our baskets are completely free from plastics, BPA, or any chemical dyes. You can feel good knowing your bread is resting in a safe, natural, and durable home.

For a Flawless Shape & Release. The smooth, natural surface of the rattan, when properly floured, prevents your dough from sticking. It helps your loaf maintain its beautiful oval shape, ready for a perfect transfer to your baking surface.

A Thoughtful Gift for Any Baker. Whether for a seasoned artisan or someone just beginning their baking adventure, this oval banneton is a delightful and practical gift. It's an invitation to create fresh, healthy, and beautiful bread right at home.

How to Use Your Banneton

Using your new proofing basket is a simple joy. Generously flour the inside of the basket, place your kneaded dough inside for its final rise, and cover. Once proofed, gently transfer the loaf onto your baking sheet or into your Dutch oven to bake.

Please remember, your banneton is for proofing only and should never be placed in the oven. After baking, you can place your warm loaf back into the basket for a beautiful way to serve.

Specifications:

Material: 100% Natural Rattan Weaving

Shape: Oval

Available Sizes (Length x Width x Height):

• • 17 x 12 x 8cm

  • 21 x 15 x 8cm

  • 25 x 15 x 8cm

  • 28 x 14 x 8cm

  • 30 x 14 x 7cm

  • 35 x 14 x 7cm