The Heritage Damascus Bread Knife | 8-Inch Serrated

After hours of patient nurturing, your beautiful loaf emerges from the oven, crackling and golden. The final act—the first slice—deserves a tool of equal artistry. This isn't just a knife; it's the final, perfect step in your baking ritual, designed to honor the bread you’ve lovingly crafted.

A Work of Art for Your Countertop. Each blade is forged from 67 layers of premium Damascus steel, revealing a unique, rippling pattern reminiscent of flowing water. It’s a testament to timeless craftsmanship, bringing both breathtaking beauty and unparalleled strength to your kitchen.

The Effortless, Crumb-Protecting Slice. At its heart lies an ultra-hard VG10 steel cutting core, honed to a razor-sharp serrated edge. Glide through the thickest, crustiest boules without tearing or compressing the delicate, airy crumb within. Every slice is clean, perfect, and deeply satisfying.

Balanced in Your Hand. The handle, crafted from exquisite and uniquely figured sycamore wood, is more than just beautiful. It’s ergonomically shaped to provide a warm, comfortable, and perfectly balanced grip, giving you confident control over every movement.

Designed for the Artisan Loaf. The 8-inch blade provides the ideal length and heft for tackling everything from generous country loaves to rustic baguettes, making it the one knife you’ll reach for time and time again.

Honor your craft with a knife that’s worthy of it.

Specifications:

Blade Construction: 67-Layer Forged Damascus Steel

Cutting Core: VG10 Super Steel

Handle Material: Figured Sycamore Wood

Blade Length: 8 Inches / 20.3cm