The Classic Baker's Bread Knife | Serrated Stainless Steel

The sound of a serrated knife gliding through a perfectly crisp crust is music to a baker's ears. That moment, when you reveal the beautiful, airy crumb you've worked so hard to create, requires a tool you can trust. Our Classic Baker's Bread Knife is designed for exactly that: a clean, effortless slice, every single time.

A Flawless Serrated Blade. Crafted from food-grade stainless steel, the long, sharp blade features expertly designed serrations that grip and slice through the crustiest loaves without compressing the delicate crumb inside. Available in multiple lengths, it's the perfect tool for everything from sourdough boules to long baguettes.

A Comfortable, Natural Grip. The warm, ergonomic wooden handle is shaped to fit comfortably in your hand, providing excellent balance and control. It ensures a secure grip for straight, consistent slices, bake after bake.

Your Go-To Kitchen Slicer. While it's a dream for homemade bread, this versatile knife is also perfect for slicing delicate cakes, bagels, ripe tomatoes, and even pineapples. It’s the multi-purpose workhorse you’ll reach for daily.

Choose Your Style: Select the perfect serration for your needs:

Classic Scallop: A finer tooth for delicate cakes and softer breads.

Wide Tooth: A bolder serration for tackling the heartiest, crustiest artisan loaves.

Give your bread the beautiful slice it deserves.

Specifications:

Blade Material: Food-Grade Stainless Steel

Handle Material: Natural Wood

Available Sizes (Overall Length):

10-inch blade: 37.5cm / 14.7 in

12-inch blade: 42.5cm / 16.7 in

14-inch blade: 47.5cm / 18.7 in